Web*This recipe serves 6 people Instructions: 1.) Heat 1 Tbl ghee in a large oven-safe pot or dutch oven over medium heat. 2.) Sprinkle bison with ½ tsp salt. 3.) When pot is hot, sear the bison on each side until well-browned and no longer sticks to pan. 4.) Remove bison from pot, set aside. 5.)
The Perfect Bison Roast - Northfork
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Bison Pot Roast – What is it and How to cook it - Northfork
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