WebSep 20, 2016 · Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix butter and brown sugar. Spread evenly in baking dish. 2. In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Stir in bread cubes. Spoon into baking dish over brown sugar mixture. Sprinkle evenly with pecans. WebOct 27, 2024 · Pour bread mixture into slow cooker. For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot. Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.
25 Crockpot Camping Meals - Easy & Delicious Slow Cooker …
WebApr 11, 2024 · BREAD – Cut the bread into 1″ cubes and spread in the prepared pan. EGG MIXTURE – In a mixing bowl, whisk together the eggs, half & half cream, sugar, vanilla, and cinnamon. Pour evenly over the bread cubes. TOPPING – In a small bowl, stir together the flour, brown sugar, pecans, cinnamon, and salt. WebMar 31, 2024 · Step 2. Add bread into egg and milk mixture and gently stir to combine. Cover and place in your refrigerator for at least 4 hours or overnight. Step 3. Make the cinnamon crumble- In a separate bowl, … the good company tooth tabs
Cheesy Hash Brown Casserole - The Kitchen Magpie
WebApr 11, 2024 · Stir occasionally to dissolve the sugar. Mist a 9 x 13″ glass baking dish with cooking spray and pour the butter mixture into the dish. Peel and slice the apples and spread them over the butter mixture in a single layer. Cut the bread into 3/4″ slices and arrange over the apples. Whisk together the eggs, milk, vanilla and cinnamon. WebJul 27, 2024 · Whisk together until fully combined. Pour the seasoned egg and milk mixture on top of the bread and top with cubed butter. Slow cook the French toast: Cover the casserole with the lid and cook on HIGH … WebJan 6, 2024 · Directions. In a large bowl add the milk, eggs, brown sugar, vanilla extract, and cinnamon whisk well. Cut the cream cheese into 20-30 small cubes. Spray the bottom of the slow cooker with non-stick spray. Place half of the cubed bread on the bottom next add half of the frozen blueberries, half of the cream cheese mixture, and half of the egg ... the good confession