WebMar 23, 2024 · Top 15 Sandwiches to Try at Firehouse Subs. 15. Sweet & Spicy Meatball. The unseparated roll makes this sandwich far more manageable than your average meatball sub. We like how the presentation also allows the marinara sauce and melted provolone cheese to coat the meatballs without dripping off the meatballs. 14. WebMar 31, 2024 · The Pepperoni Pizza Meatball Sub features: Firehouse Subs’ Italian meatballs in marinara, Double melted provolone cheese of a classic Firehouse Meatball. Crispy slices of pepperoni. Italian …
Firehouse Subs Menu Prices 2024 - Menus With Prices
WebFirehouse Meatball® Italian meatballs, provolone, marinara, and Italian seasoning. Ask for it "Sweet & Spicy" and we'll add Captain Sorensen's® Datil Pepper Hot Sauce and red … Our Steak & Cheese™ sub is served hot with delicious steak, melted provolone, … The New York Steamer® is served with delicious hot corned beef brisket, … The Firehouse Italian sub includes Genoa salami, pepperoni, Virginia honey ham, … The Firehouse Subs Sweet & Spicy Meatball Sub includes tasty Italian … Check out our menu of the best submarine sandwiches made with premium meats, … WebJul 30, 2024 · This sub is the basic sandwich used the most for adding extra vegetables to it, like jalapeños, bell peppers, and olives. 2. Meatball. The three meatball subs: the regular, pepperoni, and sweet & spicy do not have any vegetables added to them. The condiments vary a little for each type. Cheese: Provolone. mid iowa antique power association auction
FIREHOUSE SUBS - 29 Photos & 50 Reviews - Yelp
WebOut of those Firehouse specializes in hot subs so it would probably be the best but for value Subway "Deluxe" 1.5x meat is hard to beat 6.50 for a footlong stuffed with meatballs, get the shredded mozzarela cheese, if you get provolone they have to only put 1 slice on each side (2 1/2's) but if you get the shredded they usually stack it on pretty good. WebSpecialties: Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted … newsround 8th september