WebPork Butt (Pulled) 250° F: 1.5 hours per pound: 200° F: You can do butts much faster smoking at 235 for 4-5 hours, wrapping for 2-3 hours until internal temp goal is met. Pork Butt (Sliced) 250° F: 1.5 hours per pound: 185° F: PORK BUTT THROWDOWN: Pork Loin: 250° F: 2.5 hours: 145° F: PORK LOIN ROULADE: Pork Shoulder: 250° F: 1.5 hours ... WebApr 6, 2024 · Preheat the smoker to 250 F. Score the meat by using a sharp knife to cut diagonally on the fat. Season the meat all over, liberally, with garlic salt and pepper. Let sit …
How Long to Smoke Pork Butt: Time, Temperature, and Tips
WebApr 9, 2024 · Sprinkle the spice mix over the pork butt and rub it into the flesh. Place a large iron skillet on the stove at high heat, and sear the pork butt on all sides till it browns nicely. Transfer the seared meat to a baking dish. Cover the dish with foil and place it in the oven. Drop the heat to 325°F and cook for 3 hours. WebApr 12, 2024 · After seasoning, allow the pork butt to sit for 20-30 minutes. 3. Fire up the smoker. Set up your smoker by preheating it to 250°F. Fill up your water pan and add your … greene county supervisors
Smoking Pork Butt: A Beginner’s Guide To Perfect Pulled Pork
WebApr 12, 2024 · A general rule of thumb is that for every pound of meat, you should smoke it for 1-2 hour. So, if you have a 4-pound boston butt, you would smoke it for 4 hours. Keep in mind that the temperature of your smoker will also affect how long it takes to cook the meat. If your smoker is at 225 degrees F, it will take longer than if your smoker is at ... WebInstructions. 01. Light your grill and set temperature to 275°F. On a Gravity Series grill, it should take less than 10 minutes to reach temperature. 02. While the grill comes to temperature, coat pork butt with coarse mustard. To layer on additional flavors, coat with a favorite pork seasoning. 03. WebOct 25, 2024 · A 10-pound shoulder will take around 15 hours to smoke. You can speed up the process by wrapping the pork or increasing the temperature of the smoker. First, start by making sure that the meat reaches an internal temperature of 165 degrees F. Then, wrap it tightly in aluminum foil. fluffy moist blueberry muffins