Web3 Nov 2024 · 1 sheet puff pastry 8.5oz/240g 1 egg 1 tablespoon milk Cook ModePrevent your screen from going dark Instructions Divide the broccoli into very small florets, cut the bell pepper into small cubes, mushrooms … Web35 minutes Not too tricky Leftover get-ahead gravy tortilla Not too tricky Chard, potato and celeriac gratin Not too tricky Duck, pea and cabbage hash 2 hours 12 minutes Not too tricky Sweet potato chilli 40 minutes Not too tricky Potato tortilla Not too tricky Super salad platter 1 hour 10 minutes Not too tricky Sweet potato fishcakes
Filo pastry recipes BBC Good Food
WebLight, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns Sweet potato & ginger parcels 9 ratings These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer Chicken & almond pastillas 7 ratings Web1. Rinse the potatoes and cook in boiling salted water for about 25 minutes. Peel the shallot, chop finely, and fry in a pan in 1 tablespoon butter for 3-4 minutes until soft. To prepare the filling, drain the potatoes, let cool, peel … red cloud\u0027s revenge terry c johnston
Potato-stuffed pastries - Crossword Clue and Answer
Web7 Feb 2014 · Step 1 – Make Pastry Dough. Lightly spoon flour into measuring cups, level with a knife. Whisk flour together with the salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture … Web19 Dec 2024 · Ingredients 1 cup freshly cooked potatoes, peeled, from about 1 large potato 1/4 cup canola oil 1 large egg, room temperature 2 cups all-purpose flour, plus more for dusting the work surface 1 teaspoon salt 1 cup water Steps to Make It Gather the ingredients. Mash or run cooked potatoes through a food mill or ricer into a large bowl. WebStep 1: First make some mash. Peel the potatoes and cut them into chunks of about 3cm. Put them in a large saucepan, cover with cold water and bring to the boil. Cook for 10–15 minutes or until very tender. Drain the potatoes in a colander, tip them back into the saucepan and leave them to dry out for a while – the drier they are the better. red cloud\u0027s death